Looking for keto-friendly twists to your favorite snacks? Reynolds Wrap has come up with three keto-approved snacks you’ll love!
1. Ball a large piece of Reynolds Wrap® Non-Stick Aluminum Foilto create a bowl-shaped mold. Weave bacon together, and drape over the foil mold and bake until crispy.
2. Remove bacon from foil mold and let cool.
3. Fill with riced cauliflower and add cheese, sour cream and green onion!
1. Prepare and roll out your favorite fat head dough into 2x3-inch rectangles.
2. Place mozzarella cheese, marinara and chopped pepperoni pieces on half of the dough. Fold dough over and press edges to seal. Repeat with remaining rectangles.
3. Transfer to pan lined with Reynolds Wrap® Non-Stick Aluminum Foil and bake until golden brown.
1. Preheat oven to 400° F — Place 3/4 cup cheddar cheese on a sheet of Reynolds Wrap® Non-Stick Aluminum Foil.
2. Bake until cheese is melted and starts to brown, about 6 to 8 Minutes. Remove from oven.
3. White cheese is still warm, place meat of choice on top of the cheese shell and roll tightly.
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