How to Make Wax Dipped Cones
- Tear four pieces of 12-by-36-inch sheet of Reynolds Wrap® Heavy Duty Aluminum Foil and fold each piece into a thick rectangle that will form four quadrants in your slow cooker.
- Place four Reynolds Kitchens® Slow Cooker Liners into the slow cooker, over the top of each divider, and down into the cavities to fully cover.
- Add enough wax melts to fill 3/4 of each quadrant in your slow cooker using different colors to create different colored cones.
- Cover and heat on high setting for 2-3 hours or until wax is completely melted. Turn the slow cooker to “warm” setting once wax has completely melted and leave the lid off.
- Use tongs to dip dried pinecones into one of the four colors in slow cooker, ensuring all sides are coated.
- Dry wax-dipped cones on a Reynolds Kitchens® Parchment Paper with SmartGrid® lined baking sheet until wax is hardened.
