Grilled Flavor Infused Foil Packets

Rosé Shrimp

What you’ll need:

• Shrimp, Crispin Rosé, limes, salt, pepper and Reynolds Wrap® Non-Stick Aluminum Foil

Directions:

• Place shrimp in a Reynolds Wrap® Non-Stick foil packet and pour desired amount of Crispin Rosé over shrimp
• Add freshly squeezed lime juice, salt, pepper and parsley directly to the foil packet
• Close foil packet and grill until shrimp are fully cooked (approximately 5-8 minutes)

Sangria Chicken

What you’ll need:

• Chicken thighs, white sangria, lemons, grapes, peaches, apples, salt, pepper and Reynolds Wrap® Non-Stick Aluminum Foil

Directions:

• Place chicken thighs in a Reynolds Wrap Non-Stick foil packet and pour your favorite white sangria over chicken
• Add lemon wedges, grapes, sliced peaches, sliced apples and salt and pepper directly to the foil packet
• Close foil packet and grill until chicken thighs are fully cooked (about 15-20 minutes)

Old Fashioned Ribs

What you’ll need:

• Ribs, bourbon glaze, dark cherries, orange wedges and Reynolds Wrap® Non-Stick Aluminum Foil

Directions:

• Place ribs in a Reynolds Wrap Non-Stick foil packet and brush on bourbon glaze
• Add dark cherries and orange wedges directly to the foil packet
• Close foil packet and grill until ribs are fully cooked (approximately 2-3 hours)
• Add additional bourbon glaze to ribs during cooking, if desired