How to Make Flavored Butters at Home

Make Your Own Flavored Butter

Flavored butters are a great way to add some extra zing to a baked potato or toast and a great starter for cooking protein. Not to mention, they’re beautiful when wrapped in Reynolds Kitchens® Parchment Paper, making the perfect homemade present for the holidays. Follow these five simple steps to make your own flavored butter at home.

How to make flavored butter

1. Bring butter to room temperature and soften in bowl.
2. Add flavor ingredients (try one of our four recipes below).
3. Mix thoroughly.
4. Place half the butter on a sheet of parchment. Using the parchment to guide, roll butter into a log. Then twist the ends of the parchment to close, and secure with string. Repeat with other half.
5. Refrigerate until serving or gifting

Flavored Butter Recipes

Spicy Harissa Butter recipe

Tarragon Citrus Butter recipe

Honey Nut Butter recipe

Herb Butter recipe