
Below are a few of our favorite chili recipes from across the country—but be prepared, it’s going to be tough to choose which one you’ll make first!
One of the best cold-weather foods with endless possibilities! Chili varies from kitchen-to-kitchen across the nation.
Below are a few of our favorite chili recipes from across the country—but be prepared, it’s going to be tough to choose which one you’ll make first!
Materials:
Instructions:
Combine tomatoes, hot peppers and beans with traditional beef. Corn bread is perfect for dipping with this combination!
Add cinnamon to your traditional beef and chili seasoning. When cooked, serve atop spaghetti and pile on the onions and cheese.
Start with chuck as opposed to ground beef and mix with hot peppers chili powder and other spices. The key to good Texas chili is keeping it simple.
Mix together corn, black beans, avocado and tortilla strips for the perfect chili with a crunch.
Top hot dogs with a generous portion of cooked chili, and top with cheddar cheese.
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