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Baked Mostaccioli
This hearty comfort dish is super quick and easy for any weeknight meal.

Baked Wild Mushroom Risotto
This sophisticated side dish is sure to impress all your holiday guests — from Aran Goyoaga of Canelle et Vanille.

Stuffed Shells
Craving something cheesy? This Stuffed Shells recipe calls for three different kinds! Ricotta, mozzarella, parmesan, and pasta come together to make a quick and easy family favorite.

Scrambled Egg Burrito
Turn last night’s chili leftovers into today’s protein-packed meal with this Scrambled Egg Burrito recipe!

A Chicky Easter
You don’t have to limit yourself to sugar-coated marshmallows to celebrate Easter in a “chicky” way! Try these adorable and tasty Easter dessert decorating tips to get into the season and make your

Loaded Potato Wedges
Spice up your chili leftovers with our delicious Loaded Potato Wedges recipe! They’re the perfect combination of cheese, chili, potatoes and veggies. They’re also great to make for dinner tonight and

Spinach and Artichoke Pasta
This cheesy Spinach and Artichoke Pasta is quick, easy, and makes quite a few servings, so it’s perfect for making leftovers or bringing to a party! It’s creamy and filled with veggies, too, so it’s

Power Trail Mix
Find your perfect mix of fuel, fiber, and fun.

Flavored Butter
Flavored butters are a great way to add new flavors into dishes you’re already making. Learn how to easily make herb butter, honey nut butter and more at home!