Vanilla Confetti Cupcakes

Vanilla Confetti Cupcakes

Vanilla confetti cupcakes are a fun dessert to serve at your 4th of July party. Using foil baking cups makes the cupcakes festive and fun. Plus, foil baking cups are sturdy enough to use with or
Vegetable Lasagna with Spinach & Mushrooms

Vegetable Lasagna with Spinach & Mushrooms

This vegetarian version of lasagna is a delicious twist on a classic recipe. It’s meaty and filling and is certain to become a new family favorite. Plus, using aluminum foil helps prevent the lasagna
Vegetarian Black Bean Soup

Vegetarian Black Bean Soup

Give black bean soup a little flair with Moroccan flavors.
Vegetarian Lasagna

Vegetarian Lasagna

Enjoy meatless Monday in style with this delectable and full flavored Vegetarian Lasagna Recipe that is sure to become a family favorite.
Veggie Spring Rolls with Thai Mango Dipping Sauce

Veggie Spring Rolls with Thai Mango Dipping Sauce

Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
White Chocolate Blondies with Walnuts

White Chocolate Blondies with Walnuts

Change up your traditional brownies dessert with this yummy Blondies recipe with white chocolate and walnuts.
White Chocolate Cupcakes

White Chocolate Cupcakes

A delicious twist on a family favorite, this decadent cupcake recipe is ideal for both everyday events and special occasions.
White Chocolate Red Velvet Cookies

White Chocolate Red Velvet Cookies

Bake better cookies by lining your baking sheet pan with Reynolds Kitchens® Parchment Paper with SmartGrid®. SmartGrid® makes measuring easy; cut the perfect size for your pan