Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 24 Reynolds® StayBrite® Baking Cups (Pink Damask)
- 1 package (18.25 ounces) strawberry cake mix
- 1 container (12 oz.) ready-to-spread white frosting
- Red food coloring
- 1 pint fresh raspberries
Directions
Step 1
PREHEAT oven to 350°F.
Step 2
PLACE Reynolds Baking Cups in muffin pans; set aside.
Step 3
PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.
Step 4
BAKE following package directions (18 to 22 minutes). Cool.
Step 5
TINT frosting pink. Spread the top of each cupcake with tinted frosting.
Step 6
SPOON the tinted frosting into a pastry bag fitted with a small star tip.
Step 7
PIPE a decorative edge around the edge of each cupcake and fill in with some more frosting.
Step 8
ADD a 4 to 6 raspberries in the center of each cupcake.
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