Tuscan Halibut Packets
- Cook Time: 14 - 20 minutes
- Servings: 4
- Course: Main Dish
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Ingredients
- 4 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
- 2 cans (15 oz.) Great Northern or cannellini beans, rinsed, drained
- 2 medium tomatoes, chopped
- 1 1/2 teaspoons dried basil, divided
- 4 halibut steaks (4 to 6 oz. each)
- 4 teaspoons olive oil
- 4 teaspoon lemon juice
- 2 teaspoons lemon pepper
- 4 lemon slices
Directions
Step 1
PREHEAT oven to 450°F or grill to medium-high. Combine beans, tomatoes, and 1/2 teaspoon basil.
Step 2
CENTER one-fourth of bean mixture on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Top with halibut steak; drizzle with olive oil and lemon juice. Sprinkle halibut with remaining basil and lemon pepper. Top with lemon slices.
Step 3
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 4
BAKE 16 to 20 minutes on cookie sheet in oven OR
Step 5
GRILL 14 to 18 minutes in covered grill.
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