Turkey Tetrazzini
- Cook Time: 15 - 18 minutes
- Servings: 4
- Course: Main Dish
Reynolds Kitchens® Tips
Reynolds Kitchens tip
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Ingredients
- 4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil
- 2 cups chopped cooked turkey
- 1 jar (17 oz.) Alfredo sauce
- 1 1/2 cups thinly sliced fresh mushrooms or 1 jar (12 oz.) sliced mushrooms, drained
- 1 1/2 cups cooked green peas and carrots or 1 package (10 oz.) frozen peas and carrots, thawed
- 1/2 cup grated garlic herb Parmesan cheese
- 1/3 cup milk Hot cooked spaghetti
- 1 cup cheese and garlic croutons, crumbled (optional)
Directions
Step 1
PREHEAT oven to 450°F. Combine turkey, Alfredo sauce, mushrooms, peas and carrots, Parmesan cheese and milk.
Step 2
CENTER one-fourth of turkey mixture on each sheet of Reynolds Wrap® Aluminum Foil.
Step 3
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 4
BAKE 15 to 18 minutes on a cookie sheet in oven. Stir turkey mixture; spoon over spaghetti. Sprinkle with croutons, if desired.
Step 5
REYNOLDS KITCHENS TIP: Packets can be frozen up to 4 weeks. Bake frozen packets on a cookie sheet in preheated 450°F oven 25 to 30 minutes.
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