Easy Thanksgiving Pumpkin Pie
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Servings: 8 slices
- Course: Dessert
Looking for an easy Thanksgiving dessert idea? This pumpkin pie recipe is simple and a surefire crowd pleaser. With the right baking supplies and tips, you can serve up a delicious dessert worthy of your Thanksgiving feast without any of the hassle and an easy cleanup.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Bake in a Reynolds Kitchens® Bakeware Pie Pan for easy clean up!
Ingredients
- For the Crust:
- 2 cups of flour + more for dusting
- 1/2 cup of powdered sugar
- 8 ounces of cold butter cut into small chunks
- 4 ounces of ice cold water
- For the Pie Filling:
- 1/2 cup of canned pumpkin
- 2 eggs
- 1/2 cup of brown sugar
- 1/2 cup of sugar
- 1 can of evaporated milk
- 1 tablespoon of pumpkin pie seasoning blend
- Reynolds Kitchens® Bakeware Pie Pan
Directions
Step 1
PREHEAT oven to 400°F.
Step 2
PULSE together the flour, powdered sugar and butter until combined. Drizzle in the water until combined and place on a dry surface dusted with flour.
Step 3
ROLL out the dough until it is 1/8-inch thick and lay over a Reynolds Kitchens® Bakeware 9-Inch Pie Pan.
Step 4
TRIM the excess dough and form the dough around the outside of the pan.
Step 5
WHISK together the eggs, sugars, pumpkin, pumpkin pie seasoning and milk until combined.
Step 6
POUR the pumpkin batter into the pie dough shell pan.
Step 7
BAKE in the oven for 15 minutes on 400°F.
Step 8
TURN down the oven after 15 minutes to 350°F and finish baking for 40 minutes or until the pie crust is golden brown.
Step 9
COOL the pie completely before serving.
Step 10
SERVE with whipped cream.
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