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Thanksgiving Leftovers Loaf

  • Prep Time: 15 minutes
  • Cook Time: 15 to 20 minutes
  • Servings: 4
  • Course: Main Dish

Create the ultimate Thanksgiving leftover meal inside of a large Italian Bread loaf.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

With Reynolds Wrap® Non-Stick Foil, your food doesn't stick and clean up becomes a breeze!


  • 1 (12- to 14-inch) loaf Italian bread
  • Turkey
  • Mashed potatoes
  • Stuffing
  • Cheese
  • Cranberry salad
  • Green beans
  • Reynolds Wrap® Non-Stick Foil


Step 1

CUT the top and hollow out the center of the Italian loaf, reserving the top.

Step 2

PLACE the following inside the bread: turkey, mashed potatoes, cheese, stuffing, cranberry salad and green beans.

Step 3

PLACE the top of the loaf back on top.

Step 4

WRAP in Reynolds Wrap® Non-Stick Foil and bake at 350°F for 15 to 20 minutes.

Step 5

COOL slightly and cut into slices for serving.

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