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Tasty Turkey Burritos

  • Cook Time: 18 - 24 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 4 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
  • 4 (8-inch) flour tortillas
  • 1/2 pound ground turkey
  • 1 can (9 oz.) bean dip
  • 1 cup shredded Cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chunky salsa
  • Sour cream
  • chopped cilantro


Step 1

PREHEAT oven to 450°F or grill to medium-high indirect heat*.

Step 2

CENTER one tortilla on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Combine turkey, bean dip, cheese, onion and salsa. Spoon turkey mixture onto tortillas. Wrap filling in each tortilla, burrito-style; place seam-side down.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

BAKE 20 to 24 minutes on a cookie sheet in oven OR

Step 5

GRILL 18 to 20 minutes in covered grill. Serve with sour cream and cilantro.

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