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Sweet and Spicy Barbecue Meatballs

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Servings: 6 - 8 appetizers
  • Course: Appetizers & Snacks

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  • For the Meatballs:
  • 2.5 lbs ground chuck
  • 2 lbs ground pork
  • 1/2 cup breadcrumbs
  • 2 tsp steak seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic powder
  • 2 eggs
  • For the Sauce:
  • 1 32 oz container barbecue sauce
  • 1 32 oz container grape jelly
  • hot sauce (optional)


Step 1

PREHEAT oven to 375°F.

Step 2

LINE 4 baking sheets with Reynolds Wrap® Non-Stick Aluminum Foil (remember dull side up). Combine the meat with all other meat ball ingredients and form into bite-size meatballs.

Step 3

PLACE 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.

Step 4

While the meatballs are baking, POUR the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix.

Step 5

Once the meatballs are finished, SLIDE them right off the pan and into serving dish. Pour sauce on top and serve immediately.

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