Strawberry Crumb Bars
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Servings: 12 - 16
- Course: Breakfast
Try these amazing Strawberry Crumb Bars that the whole family will love!
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Bake these bars in a bakeware pan for easy transport plus no dirty dish to bring home!
Ingredients
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup butter
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 pinch ground cinnamon
- 4 cups fresh strawberries, sliced
- 1/2 cup white sugar
- 3 teaspoons cornstarch
- Reynolds® Bakeware Dessert Pan
Directions
Step 1
Preheat the oven to 375 degrees F. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the Reynolds® Bakeware pan.
Step 2
In another bowl, stir together the sugar and cornstarch. Gently mix in the strawberries. Sprinkle the strawberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
Step 3
Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
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