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Strawberry Cayenne Fruit Rolls

  • Prep Time: 10 minutes
  • Cook Time: 4 1/2 - 5 hours
  • Servings: 8 - 10
  • Course: Appetizers & Snacks

Strawberry fruit rolls with a spicy surprise.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Fruit Rolls are very simple to make, but do require a long, low-temperature baking time. Make sure the mixture is spread thin and as evenly as possible in the prepared pan to ensure a consistent bake.


  • 1 (16oz.) container strawberries, hulled, halved and stems removed
  • 1/2 cup sugar
  • 3 tablespoons orange juice1/8 teaspoon cayenne pepper


Step 1

PREHEAT the oven to 200°. Line an 18x13x1-inch rimmed baking pan with Reynolds® Parchment Paper.

Step 2

PLACE all ingredients in a blender. Blend until smooth. Pour strawberry mixture into the prepared pan. Tilt the pan or use a spatula to form a thin, even layer throughout the pan.

Step 3

BAKE for 4 1/2 to 5 hours or until mixture is almost dehydrated with a leather-like texture and can be torn.

Step 4

COOL completely. Cut fruit leather and the parchment paper into 2-inch strips and roll. Store in an airtight container.

BONUS! – How to make a fruit gusher

1. RESERVE 1/4 cup of the fruit roll mixture. Cover and set aside.

2. CUT the baked and cooled fruit rolls into 1-inch by 3-inch sections.

3. REMOVE the parchment paper, then roll the cut section to create a cone. Pinch the bottom to seal.

4. PIPE or spoon the reserved fruit roll mixture into the cone, filling half way full.

5. PINCH the opening to seal.

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