Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 24 Reynolds® Foil Baking Cups
- 1 package (18.25 oz.) white cake mix
- 1/2 cup mashed strawberries
- 1/4 cup strawberry flavored syrup
- 1 container (12 oz.) ready-to-spread whipped vanilla frosting
- 1 teaspoon banana extract
- 24 Strawberry and banana slices
Directions
Step 1
PREHEAT oven to 350°F. Place Reynolds Baking Cups in muffin pans or on a cookie sheet; set aside.
Step 2
PREPARE cake mix following package directions for 24 cupcakes adding mashed strawberries before mixing. Spoon batter into baking cups.
Step 3
BAKE 18 to 22 minutes. Cool.
Step 4
MIX frosting and banana extract in a medium bowl until well blended. Frost cupcakes. Top with strawberry and banana slices before serving, if desired.
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