Steak and Asparagus Foil Packet
- Prep Time: 30 minutes
- Cook Time: 5 minutes or until steak is cooked to medium
- Servings: 4
- Course: Main Dish
Keep dinner delicious, but simple with this quick steak and asparagus foil packet recipe. As seen in Food Network Magazine.
Reynolds Kitchens® Tips
REYNOLDS WRAP® TIP
Using Reynolds Wrap® Heavy Duty Foil on the grill makes cooking, cleaning up and wrapping leftovers a breeze.
Ingredients
- 1 bunch asparagus, trimmed and cut into 1½-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh marjoram
- 2 cloves garlic, finely grated
- Kosher salt
- 1½ pounds skirt steak, cut into eight 4-inch-long pieces
- 1½ teaspoons cracked pepper
- reynolds wrap® heavy duty foil
Directions
Step 1
Preheat a grill to medium high. Lay out four 12-by-18-inch sheets of Reynolds Wrap® Heavy Duty Foil on a work surface. Combine the asparagus, olive oil, marjoram, garlic and a pinch of salt in a large bowl and toss.
Step 2
Sprinkle the steak with a big pinch of salt and the pepper. Put 2 pieces of steak side by side in the center of each sheet of foil and top with the asparagus. Bring the 2 short ends of the foil together and fold twice; fold in the sides to seal.
Step 3
Put the foil packets steak-side down on the grill and cook, flipping halfway through, until the steak is cooked to medium and the asparagus is tender, about 5 minutes.
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