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Spinach Artichoke Dip

  • Prep Time: 15 minutes
  • Cook Time: 25 - 30 minutes
  • Servings: 14 (1/4 cup) servings
  • Course: Appetizers & Snacks

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons milk
  • 2 teaspoons garlic powder
  • 1 jar (12 to 14 oz.) artichoke hearts, drained and coarsely chopped
  • 1 package (10 oz.) frozen chopped spinach, thawed and drained
  • 1 cup shredded Pepper Jack cheese
  • 1 cup shredded Parmesan cheese
  • 1/4 cup chopped roasted red pepper
  • assorted crackers or tortilla chips


Step 1

PREHEAT oven to 375°F.

Step 2

LINE a 13x9x2-inch baking dish with Reynolds Wrap® Non-Stick Aluminum Foil with the dull side facing up toward food. Crimp foil around rim of dish; set aside.

Step 3

WHISK together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.

Step 4

BAKE uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.

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