Spicy Grilled Shrimp
- Cook Time: 4 - 6 minutes
- Course: Main Dish
Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Food won't stick to the grill with Reynolds Wrap® Non-Stick Foil: To easily cut slits in non-stick foil, place a sheet of foil over the rack of the cold grill, a broiler pan or cooling rack; cut slits in the openings with a sharp knife. Place the sheet of foil on a preheated grill so foods won't fall through or stick to the grill rack. Clean-up will be a snap.
Ingredients
- Reynolds Wrap® Non-stick Aluminum Foil
- 1/4 cup fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 4 teaspoons seafood seasoning
- 2 teaspoons lemon pepper
- 1 teaspoon dried basil
- 4 cloves garlic, minced
- 1/2 cup vegetable oil
- 1 pound medium raw shrimp, peeled and deveined
Directions
Step 1
COMBINE Lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic. Gradually add oil, stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade; stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp; discard marinade.
Step 2
HEAT grill to medium-high (400° to 450°F). Cut slits in a sheet of Reynolds Wrap® Non-stick Aluminum Foil. Place on grill rack with non-stick side toward food. Arrange shrimp on top
Step 3
GRILL uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.
Step 4
REMOVE shrimp from aluminum foil sheet; allow remaining juices to cool before handling foil.
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