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Slow Cooker Pumpkin Spice Latte

  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Servings: 4
  • Course: Dessert

When the leaves change and the weather starts getting cold, serve this hot, made-in-advance latte to a crowd, from Reynolds Kitchens® Ambassador Recipe Rebel.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

If you're using a 3-8 quart round or oval slow cooker, use the regular size Reynolds Kitchens® Slow Cooker Liner and the recipe below as-is. If you're using a 1-3 quart round or oval slow cooker, use the small size Reynolds Kitchens® Slow Cooker Liner and use half of each ingredient.

Ingredients

  • 3 cups brewed espresso or strong coffee
  • 2 cups whole milk
  • 1/2 cup pure pumpkin puree
  • 1/4 cup pure maple syrup (or substitute sugar of choice)
  • 1 teaspoon pumpkin pie spice
  • Whipped cream or milk foam for garnish
  • Reynolds Kitchens® Slow Cooker Liner

Directions

Step 1

Place a Reynolds Kitchens® Slow Cooker Liner in a 2.5–4-quart slow cooker.

Step 2

Add espresso, milk, pumpkin, maple syrup and pumpkin pie spice to slow cooker and whisk well.

Step 3

Cook on low for 2-3 hours until heated through.

Step 4

Top with whipped cream or milk foam and a dusting of pumpkin pie spice as desired to serve.

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