Slow Cooker Chinese Pot Roast
- Servings: 8
- Course: Main Dish
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Ingredients
- 1 Reynolds® Slow Cooker Liner
- 3 pound beef chuck pot roast
- 2 tablespoons flour
- 1 tablespoon vegetable oil
- 2 large onions, coarsely chopped
- Salt and pepper to taste
- 1 cup water
- 1/2 cup soy sauce
- 1 envelope onion soup mix
- 1/2 teaspoon ground ginger
Directions
Step 1
OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Step 2
COAT roast in flour; brown on both sides in oil in a skillet over medium-high heat. Place in the slow cooker liner. Top with onions, salt and pepper.
Step 3
COMBINE water, soy sauce, onion soup mix and ginger in a bowl. Pour over roast. Place lid on slow cooker.
Step 4
COOK on LOW for 8 to 9 hours OR on HIGH for 5 to 6 hours or until pot roast is tender.
Step 5
CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
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