Slow Cooker Brisket Barbecue Sandwiches
- Servings: 12 - 16 sandwiches
- Course: Main Dish
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- Reynolds® Slow Cooker Liner
- 1/2 cup water
- 1 3-pound beef brisket
- 3 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground cumin or chili powder
- 3 cups bottled barbecue sauce
- 12 to 16 Kaiser rolls or hamburger buns, split
- Dill pickle slices (optional)
- Red onion slices (optional)
Directions
Step 1
Trim fat from brisket. Cut the brisket, if necessary, to fit in a 3-1/2- to 4-quart crockery cooker.
Step 2
Line slow cooker with the Reynolds® Slow Cooker Liner.
Step 3
Add water, vinegar, Worcestershire sauce, and cumin or chili powder.
Step 4
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours. About 1 hour before serving, remove the meat from the cooker.
Step 5
Discard cooking liquid. Using two forks to pull, shred meat and return it to the cooker. Stir in barbecue sauce. Cover and cook on the high-heat setting for 30 to 45 minutes or until heated through.
Step 6
Serve atop split Kaiser rolls or hamburger buns with pickles and onion, if desired.
Back to top