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Seafood Foil Packet Bar

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 4
  • Course: Main Dish

Give your family or guests the chance to personalize their meal with this easy to prepare and make Seafood Foil Packet Bar from Reynolds Wrap® Ambassador, Grillin’ Fools.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Line your pan with Reynolds Wrap® Heavy Duty Aluminum Foil for easy cleanup! 

Ingredients

  • Your favorite fish such as halibut, salmon, swordfish or seafood such as scallops or shrimp
  • Green beans
  • Slivered carrots
  • Asparagus
  • Sugar snap peas
  • Yellow squash
  • Zucchini
  • Portobello mushrooms (thickly sliced)
  • Brussel Sprouts (partially precooked or sliced)
  • Red onion (diced)
  • Orange, lime and lemon slices
  • Garlic, minced
  • Fresh herbs
  • Butter
  • Olive oil
  • 4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil, approximately 3 feet wide, folded in half

Directions

Step 1

Place a layer of veggies on a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil folded in half.

Step 2

Add a couple pats of butter, salt and pepper and any garlic or onions you might like.

Step 3

Top with a filet of fish or handful of shrimp.

Step 4

Season the fish or shrimp with salt and pepper and any other herbs you’d like.  Drizzle the top with olive oil. Top the fish or shrimp with a slice of citrus fruit.

Step 5

Close up the foil into packet and place around the edge of 400-600°F fire in the middle of the grill, around a fire pit or next to a campfire.

Step 6

Once the ingredients start to sizzle inside, wait 10 minutes and then rotate the packets 180°F.

Step 7

Use a probe thermometer to check the temp of the fish inside the packet by poking the probe into the packet. Target temperature is 135-145°F.

Step 8

Once the fish comes to temperature, remove the packet from the grill and serve.

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