Saucy Foil Packet Barbecue Ribs
- Servings: 10
- Course: Main Dish
Reynolds Kitchens® Tips
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Ingredients
- 2 sheets (18x24-inches each) REYNOLDS WRAP® Heavy Duty Aluminum Foil
- 3/4 cup BULL'S-EYE® Original Barbecue Sauce
- 2 tablespoons orange marmalade
- 2 teaspoons hot pepper sauce
- 4 pounds pork baby back ribs
Directions
Step 1
PREHEAT grill to medium heat. Mix together barbecue sauce, marmalade and pepper sauce until well blended; set aside.
Step 2
CUT ribs into 2- or 4-rib sections. Center half of the ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
Step 3
BRING up long sides of foil. Double fold top and one end to seal. Pour 1/4 cup water (or 3 to 4 ice cubes) into foil packet through opening on side. Double fold remaining end, leaving room for heat circulation inside packet. Repeat with remaining ribs to make 2 packets.
Step 4
GRILL covered 45 minutes or until ribs are cooked through. Remove from foil. Make drainage holes in a sheet of Reynolds Wrap Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place ribs on foil. Brush ribs with barbecue sauce mixture.
Step 5
CONTINUE GRILLING uncovered an additional 10 to 15 minutes; turning every 5 minutes and brushing with the remaining sauce.
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