Satay-Style Beef
- Servings: 4
- Course: Main Dish
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Ingredients
- 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
- 1 pound beef top sirloin steak, 1/2–inch thick, fat trimmed
- 3 cups fresh snow peas
- 1/3 cup reduced-sodium teriyaki sauce
- 2 1/2 tablespoons creamy peanut butter
- 3/4 teaspoon cornstarch
- Angel hair pasta, cooked and drained
- 2 plum tomatoes, chopped
- 4 green onions, sliced
Directions
Step 1
PREHEAT oven to 450°F or grill to medium-high.
Step 2
SLICE steak across the grain into thin strips. Center one-fourth of beef strips on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Top with snow peas. Combine teriyaki sauce, peanut butter and cornstarch; mix until smooth and well blended. Pour teriyaki mixture evenly over meat and vegetables.
Step 3
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 4
BAKE 14 to 18 minutes on a cookie sheet in oven
Step 5
OR GRILL 10 to 14 minutes in covered grill.
Step 6
SERVE over angel hair pasta. Sprinkle each serving with tomatoes and green onions.
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