Santa Fe Beef Medley
- Cook Time: 10 - 20 minutes
- Servings: 2
- Course: Main Dish
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Ingredients
- 1/2 pound boneless beef sirloin steak, cubed
- 1 medium zucchini, sliced 1/4–inch thick
- 1 medium red bell pepper, sliced in thin strips
- 1 can (8 3/4 oz.) whole kernel corn, drained
- 1/3 cup beef gravy
- 1 1/2 teaspoons McCormick® Sante Fe seasoning
- 1/2 teaspoon salt
Directions
Step 1
PREHEAT oven to 450°F or grill to medium–high.
Step 2
CENTER one–half of steak cubes on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; sprinkle with 1/2 teaspoon Sante Fe seasoning. Arrange zucchini, red pepper and corn on top of steak. Combine gravy, remaining seasoning and salt; drizzle over beef and vegetables.
Step 3
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Step 4
BAKE 18 to 20 minutes on a cookie sheet in oven OR
Step 5
GRILL 10 to 12 minutes in covered grill.
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