Salmon Veracruz
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: 9
- Course: Main Dish
Looking for a simple weeknight meal? Try this delicious Salmon Veracruz Recipe that is loaded with peppers, onions and tomatoes!
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
Bake in a Non-Stick Reynolds® Lasagna Pan with Lid and Carrier for easy release and transport.
Ingredients
- 10 sliced fresh tomatoes
- 1 peeled and sliced yellow onion
- 1 each seeded and sliced red and green bell pepper
- 1 seeded and sliced jalapeño
- 2 tablespoons capers
- 1 cup pitted and sliced green olives
- juice of 1 lemon
- 3 tablespoons olive oil + more for glazing
- 8 4-ounce fresh fillets of salmon
- salt and pepper to taste
Directions
Step 1
Preheat the oven to 400°.
Step 2
Add tomatoes, onion, peppers, capers, olives, lemon juice, 3 tablespoons of olive oil and salt and pepper to a Reynolds® Lasagna Bakeware Pan and mix.
Step 3
Set the salmon fillets over top of the vegetables and glaze each piece of fish with olive oil and season them with salt and pepper.
Step 4
Bake at 400° for 35 to 50 minutes or until the salmon is lightly browned and cooked through out.
Step 5
Optional garnish with fresh cilantro leaves.
Step 6
Serve hot alongside white rice.
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