Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 1 tablespoon flour
- 1 to 1 1/2 teaspoons dried rosemary, crushed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 lb. baby red potatoes, quartered or halved into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 cup sour cream
- 2 tablespoons butter, cut in small pieces
- 3 green onions, sliced thin
Directions
Step 1
PREHEAT oven to 400F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Add flour, rosemary, salt, pepper and garlic powder. Squeeze bag to blend seasonings.
Step 2
ADD potatoes and olive oil to bag. Turn bag several times to coat potatoes with seasonings. Arrange potatoes in an even layer.
Step 3
CLOSE bag with nylon tie; cut six -inch slits in top. Tuck ends of bag in pan.
Step 4
BAKE 25 to 30 minutes or until potatoes are tender when pierced with a fork. Carefully cut bag open.
Step 5
SPOON potatoes into bowl; mash lightly with a fork. Add sour cream, butter and green onions; mix lightly.
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