1. Home >
  2. Recipes >
  3. Roasted Sausage and Peppers

Roasted Sausage and Peppers

  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Servings: 10 - 12
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Take this Roasted Sausage and Peppers recipe to a friend’s house with ease in a Reynolds Kitchens® Bakeware Lasagna Pan with Hot Pad and Carrier.

Ingredients

  • 2 pounds of cooked Kielbasa sliced into 1” inch chunks
  • 2 pounds of cooked Turkey Italian sausage sliced into 1” inch chunks
  • 2 seeded red bell peppers cut into 1” inch chunks
  • 2 seeded green bell peppers cut into 1” inch chunks
  • 2 yellow bell peppers cut into 1” inch chunks
  • 2 peeled yellow onions cut into 1” inch chunks
  • 6 peeled russet potatoes cut into 1” inch chunks
  • salt and pepper to taste
  • 1 Reynolds Kitchens® Lasagna Pan

Directions

Step 1

PREHEAT the oven to 425°

Step 2

COMBINE all ingredients together in a Reynolds Kitchens® Lasagna Bakeware Pan, season with salt and pepper, and mix

Step 3

BAKE in the oven on 425° for 45 minutes or until everything is golden brown and the potatoes are cooked through. After 20 minutes of cooking, stir the ingredients to move items from the bottom to the top.

Back to top

Loading

Back to top