Roasted Herb Potatoes

Preheat oven to 425F. Place the Reynolds Kitchens^® Parchment Cooking Bag on a medium baking tray with the side and bottom seams facing up.

Toss all remaining ingredients together in a large bowl and spoon into the cooking bag.

Fold the end of the bag over two times and scrunch tightly to close the bag, leaving space for heat to circulate inside.

Place baking tray with bag in oven and bake 20 to 30 minutes until tender. Let sit 5 minutes, then carefully unfold the bag and cut or tear the top of the bag open. Serve from the bag or spoon into a serving bowl. Do not lift bag from pan with food inside.