- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Course: Side Dish
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Reynolds Kitchens® Oven Bags are an easy way to get tender & juicy meals with minimal clean up!
Ingredients
- 1 tablespoon flour
- 2 cups fresh Brussels sprouts, trimmed
- 2 tablespoons olive oil or butter, cut in small pieces
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons crumbled blue cheese
- 2 tablespoons crumbled cooked bacon
- Reynolds Kitchens® Oven Bags
Directions
Step 1
PREHEAT oven to 400F. Place Reynolds Kitchens® Oven Bag in 13x9x2-inch baking pan. Add flour, thyme, salt and pepper to bag; squeeze bag to blend seasonings.
Step 2
ADD Brussels sprouts and butter to oven bag. Turn bag several times to mix. Arrange Brussels sprouts in an even layer.
Step 3
CLOSE bag with nylon tie. Cut six -inch slits in top. Tuck ends of bag in pan.
Step 4
BAKE 15 to 20 minutes or until Brussels sprouts are tender. Carefully cut bag open.
Step 5
SPOON Brussels sprouts into medium serving bowl immediately; sprinkle Brussels sprouts with blue cheese and bacon. Cover with Reynolds Wrap® Aluminum Foil and let sit 5 minutes. Stir and serve.
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