Pulled BBQ Pork Poutine
- Prep Time: 30 minutes
- Cook Time: 4 to 6 hours
- Servings: 8
- Course: Side Dish
Make this all-star Pulled BBQ Pork Poutine recipe that is topped off with delicious cheese curds and bread and butter pickles for the ultimate taste!
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Make a Reynolds Wrap®Aluminum Foil packet for delicious-tasting food and easy cleanup. Line a slow cooker with a Reynolds®Slow Cooker Liner for easy cleanup.
Ingredients
- 2 pound boneless pork shoulder
- 1/2 teaspoon salt and pepper
- 7 tablespoons olive oil
- 1 cup water
- 2 cups smoky BBQ sauce
- 4 russet potatoes, cut into wedges
- 1 cup cheddar cheese curds
- 1 cup bread and butter pickles, small diced
- Reynolds® Slow Cooker Liner
- Reynolds Wrap® Aluminum Foil
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Season the pork on all sides with salt and pepper.
Step 3
Heat 1 tablespoon of olive oil in a large frying pan and cook the pork shoulder on all sides, about 4 minutes per side until browned.
Step 4
Place the pork into a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 4 hours or low heat for 6 hours.
Step 5
Pull the pork apart using two forks until it is shredded and keep warm.
Step 6
Place a 1 1/2- to 2-feet-long sheet of Reynolds Wrap® Aluminum Foil on a table and place the potato wedges in the center of the foil.
Step 7
Drizzle on the remaining 6 tablespoons of olive oil, season with salt and pepper, and then fold up the outside of the foil to create a foil packet.
Step 8
Place packet directly on a medium-hot grill and cook for 25 to 30 minutes or until the potatoes are browned and cooked through.
Step 9
Serve the pulled pork over top of the potato wedges, cheese curds and diced pickles.
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