Prime Rib Roast
- Prep Time: 15 minutes
- Cook Time: 1 hour 40 minutes
- Servings: 4 - 6
- Course: Main Dish
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Ingredients
- 6 pound boneless rib roast
- 1/2 cup of garlic cloves
- 1/3 cup of fresh thyme leaves
- 4 tablespoons of olive oil
- 2 peeled and chopped carrots
- 2 chopped stalks of celery
- 1 chopped yellow onion
- Kosher salt and fresh cracked pepper to taste
- Reynolds Kitchens® Roasting Pan
Directions
Step 1
PREHEAT the oven to 375°.
Step 2
ADD the garlic, thyme leaves, olive oil, salt and pepper to a food processor and process until it becomes a thick paste.
Step 3
PLACE the rib roast in a Reynolds Kitchens® Bakeware Roasting Pan and place the chopped carrots, celery, and onions around the rib roast.
Step 4
RUB the garlic and thyme paste all over the rib roast so that it is coated on all sides.
Step 5
BAKE the rib roast on 375°F for 90 to 100 minutes or until it reaches an internal temperature of at least 125°F or medium-rare. The rib roast should be firm on the outside and browned on all sides.
Step 6
REST the rib roast for 10 minutes before slicing and serving.
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