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Perfect Garlic & Parmesan Potato Packets

  • Cook Time: 15 - 35 minutes
  • Servings: 4
  • Course: Side Dish

Reynolds Kitchens® Tips

Reynolds Wrap® Tip

Line your pan with Reynolds Wrap® Non-Stick Aluminum Foil for easy clean up!

Ingredients

  • 4 medium red potatoes, cut in bite–size pieces
  • 2 tablespoons olive oil or vegetable oil
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon dried rosemary
  • Salt and pepper
  • 1/2 cup shredded Parmesan cheese
  • Reynolds Wrap® Non-Stick Aluminum Foil

Directions

Step 1

PREHEAT oven to 450°F or grill to medium-high.

Step 2

CENTER potatoes evenly on sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.

Step 3

BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Step 4

BAKE 30 to 35 minutes on cookie sheet in oven or GRILL 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.

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