Perfect Garlic & Parmesan Potato Packets
- Cook Time: 15 - 35 minutes
- Servings: 4
- Course: Side Dish
Reynolds Kitchens® Tips
Reynolds Wrap® Tip
Line your pan with Reynolds Wrap® Non-Stick Aluminum Foil for easy clean up!
Ingredients
- 4 medium red potatoes, cut in bite–size pieces
- 2 tablespoons olive oil or vegetable oil
- 4 cloves garlic, finely chopped
- 1/2 teaspoon dried rosemary
- Salt and pepper
- 1/2 cup shredded Parmesan cheese
- Reynolds Wrap® Non-Stick Aluminum Foil
Directions
Step 1
PREHEAT oven to 450°F or grill to medium-high.
Step 2
CENTER potatoes evenly on sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.
Step 3
BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Step 4
BAKE 30 to 35 minutes on cookie sheet in oven or GRILL 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.
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