Pecan Pie
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Servings: 6-8
- Course: Dessert
Sink your teeth into this easy to make yummy Pecan Pie Recipe. Try serving it warm with a scoop of vanilla ice cream.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Bake this declicious pie in a Reynolds® Bakeware Non-Stick Pie Pan for easy release.
Ingredients
- 1 pre-made refrigerated 9" pie dough
- 4 eggs
- 1 cup corn syrup
- 4 tablespoons melted butter
- 1/2 cup brown sugar
- 1 1/4 cups chopped pecans
- 1 1/4 cups pecan halves
- 1 Reynolds® Bakeware Non-Stick Pie Pan
Directions
Step 1
Preheat the oven to 350°.
Step 2
Roll the premade pie dough onto a clean surface dusted with flour until it expands by an additional 1/3 size.
Step 3
Form the dough to a Reynolds® Bakeware Non-Stick Pie Pan and fold in the dough around the outside and flute.
Step 4
Place the fluted dough into the freezer for 30 minutes
Step 5
Whisk the eggs, corn syrup, brown sugar and melted butter in a large bowl until combined.
Step 6
Fold in the chopped pecans and pour the mixture into the frozen fluted pie dough.
Step 7
Arrange the pecan halves in a decorative fashion on top of pie filling.
Step 8
Bake in the oven on 350° for 60 minutes or until the center is firm.
Step 9
Cool to room temperature before serving.
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