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Peanut Butter Banana Nut Road Trip Muffins

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 16 servings
  • Course: Breakfast

Packing for a road trip can be stressful enough without having to find wholesome treats to serve your family, instead of gas station chips or fast-food fries. These Banana Nut Road Trip Muffins will fill the bill. Kids will love the unusual peanut butter twist added to the traditional muffin. Additionally, foil baking cups provide the perfect portions and the sturdy design offers much needed support to keep these muffins light and airy.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Perfect portions make for the perfect snack! Bake these Peanut Butter Banana Nut Road Trip Muffins in Foil Baking Cups. They deliver perfect portions for an on-the-go snack.


  • For the Muffins:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup creamy peanut butter
  • 1/4 cup chopped dry roasted peanuts
  • 6 tablespoons butter, melted and cooled to room temperature
  • 2 large eggs, lightly beaten
  • 1 cup mashed ripe banana (2 to 3 medium ripe bananas)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • For the Streusel Topping:
  • 1/4 cup chopped dry roasted peanuts
  • 1/4 cup chopped dried sweetened banana chips
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, melted and cooled to room temperature
  • 2 tablespoons old-fashioned oats
  • 1/4 teaspoon cinnamon


Step 1

PREHEAToven to 375° F. LINE muffin pans with sixteen Reynolds® Foil Baking Cups.

Step 2

SIFT together in a mixing bowl the flour, baking powder, baking soda, and salt.

Step 3

STIR in the granulated sugar and chopped peanuts.

Step 4

BEAT eggs lightly with a fork in another small mixing bowl

Step 5

STIR in the banana, peanut butter, melted butter, and vanilla.

Step 6

FILL baking cups about 2/3 full with batter (about ¼ cup).

Step 7

MIX together the ingredients for the streusel in another small bowl until crumbly, but well combined.

Step 8

SPRINKLE streusel evenly over muffin batter.

Step 9

BAKE muffins in the preheated 375° F oven for 14-16 minutes or until you can insert a toothpick into a muffin and remove it without wet batter sticking to it.

Step 10

COOL 5 minutes in the muffin pan; gently turn out muffins and finish cooling on a wire rack.

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