1. Home >
  2. Recipes >
  3. Peanut Butter Balls

Peanut Butter Balls

  • Servings: 30
  • Course: Dessert

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1/2 cup peanut butter
  • 3 tablespoons butter, softened
  • 1 cup sifted powdered sugar
  • 8 ounces chocolate-flavored candy coating


Step 1

In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on Reynolds® Parchment Paper. Let stand until dry (about 20 minutes).

Step 2

Chop candy coating. Place in a heavy saucepan, cook and stir over low heat until melted and smooth. Cool slightly.

Step 3

Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on parchment paper; let stand until coating is firm. Store tightly covered in refrigerator.

Make-Ahead Tip:

Prepare candy as above. Store as directed for up to 2 weeks.

Back to top


Back to top