Oriental Peach Glazed Ribs
- Cook Time: 55 minutes - 1 hour 15 minutes
- Servings: 4
- Course: Main Dish
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Ingredients
- For the Ribs:
- 3 pounds baby back pork ribs
- 1/2 cup water
- For the Seasoning Rub:
- 1 tablespoon packed brown sugar
- 1 teaspoon 5-spice powder OR ground ginger
- 1 teaspoon celery salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground red pepper
- For the Glaze:
- 2/3 cup peach preserves
- 2 teaspoons fresh lemon juice
- 1 teaspoon soy sauce
Directions
Step 1
PREHEAT grill to medium. Cut each rack of ribs into thirds. Center half of ribs in single layer on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil.
Step 2
COMBINE all Seasoning Rub ingredients. Sprinkle and rub seasoning over ribs, turning to coat evenly.
Step 3
BRING up foil sides. Double fold top and one end. Through open end, pour in 1/4 cup water. Double fold remaining end to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Step 4
GRILL 45 minutes to 1 hour on medium in covered grill. Remove steamed ribs carefully from foil. Place directly on grill. Combine peach preserves, lemon juice and soy sauce.
Step 5
BRUSH ribs generously with glaze.
Step 6
CONTINUE GRILLING 10 to 15 minutes on medium in uncovered grill, brushing with sauce and turning every 5 minutes to cook evenly.
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