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Open-Faced Turkey Melts

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Servings: 4
  • Course: Main Dish

Use up Thanksgiving leftovers for these melty and easy Open-Faced Turkey Melts from Reynolds Wrap® Ambassador Skinnytaste.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Line your pan with Reynolds Wrap® Non-Stick Aluminum Foil for easy cleanup! 

Ingredients

  • 8 ounces cooked turkey breast, chopped
  • 1/4 cup celery, sliced
  • 3 tablespoons light mayonnaise
  • 2 tablespoons dried cranberries
  • 1 tablespoon red onion, chopped
  • 4 slices thin-sliced multi-grain bread, lightly toasted or gluten-free bread
  • 4 ounces light Havarti cheese, sliced
  • Reynolds Wrap® Non-Stick Foil

Directions

Step 1

Heat broiler on high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds Wrap® Non-Stick Foil.

Step 2

In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.

Step 3

Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.

Step 4

Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.

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