1. Home >
  2. Recipes >
  3. Nutty Chocolate Banana Pops
Nutty Chocolate Banana Pops

Nutty Chocolate Banana Pops

  • Servings: 8
  • Course: Dessert

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Ingredients

  • For banana pops:
  • 4 ripe bananas
  • 8 wooden sticks
  •  
  • For chocolate dip:
  • 1-1/2 cups semi-sweet chocolate chips
  • 2 tablespoons peanut butter
  • 1/2 cup finely chopped nuts

Directions

Step 1

CUT bananas crosswise in half. Insert wooden sticks in each half; set aside.

Step 2

MICROWAVE chocolate chips and peanut butter in a medium microwave-safe bowl on HIGH power, 1 to 2 minutes, stirring every 30 seconds until chocolate is melted.

Step 3

LINE countertop with an 18-inch sheet of Reynolds® Cut-Rite® Wax Paper. Pour melted chocolate on one end of the wax paper and nuts on the opposite end.

Step 4

ROLL banana pop in the melted chocolate to coat evenly; immediately roll in chopped nuts. Place banana pops on a tray lined with wax paper.

Step 5

PLACE in the freezer for 2 hours.

Step 6

WRAP each banana in Reynolds Wrap® Aluminum Foil. Store in freezer.

Back to top

Loading

Back to top