Mixed Veggie Kabobs with Tahini Sauce
- Prep Time: 25 minutes
- Cook Time: 10 - 12 minutes
- Servings: 4
- Course: Side Dish
These tasty vegetable kebabs are fully of that delicious smoky grilled flavor and are a fun way to get more veggies on your plate.
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
Reynolds Wrap® Heavy Duty Aluminum Foil makes grilling delicious meals simple and clean up is a breeze!
Ingredients
- Reynolds Wrap® Heavy Duty Aluminum Foil
For the Veggies
- 1 sweet potato, cut in half lengthwise, then cut into ½”-thick semicircles
- 2 to 4 shallots, peeled and separated into lobes
- 4 to 6 radishes, trimmed and cut in half lengthwise
- 1 beet, peeled and cut into wedges
- 8 broccoli florets
- ¼ lb string beans, trimmed
- 1 small zucchini, cut into ½” thick rounds
- 4 to 6 lunchbox peppers
- 2 Tbsp olive oil, or as needed
- Sesame seeds, for garnish
For the Sauce
- ½ cup tahini
- 3 Tbsp Greek yogurt
- 1 Tbsp lemon juice
- 2 tsp soy sauce
- 1 Tbsp white miso
- 1 tsp maple syrup
- Salt to taste
Directions
Step 1
Prepare the hard veggies for grilling. In a wide and shallow, microwaveable dish -- preferably with a lid -- add ½ inch of water and one kind of vegetable at a time. Microwave covered for the prescribed time, stirring once during cooking. Let steam, covered, for 2 minutes longer. For sweet potatoes, cook 3 minutes. For beets, cook 4 minutes. For radishes, cook 2 ½ minutes. For shallots, cook 1½ minutes. For broccoli, cook 45 seconds (do not let steam after cooking.)
Step 2
Skewer the vegetables with broccoli, radishes, shallots and beets on some skewers, and zucchini, peppers, sweet potatoes, radishes, and string beans on others. Brush with the oil, and wrap skewers in Reynolds Wrap® Heavy Duty Aluminum Foil, taking care to keep the foil flat against the vegetables so they make good contact with the grill. Store until ready to cook.
Step 3
Whisk together all of the sauce ingredients, and thin as needed with water (about ¼ cup, or more).
Step 4
Heat a gas or charcoal grill to medium high. Lay the skewer packages on the grill, and cook for about 3 minutes per side. Drizzle with sauce and sprinkle with sesame seeds.
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