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Maple, Cinnamon and Pecan Butter

  • Prep Time: 1 hour 15 minutes (chilling time included)
  • Servings: 24
  • Course: Breakfast

Go beyond maple syrup on your French toast or pancakes with this nutty, sweet butter. Make extra and freeze the flavored-butter logs to make weekend breakfasts special.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Reynolds KITCHENS™ Quick Cut™ Plastic Wrap features an easy to use Built-In Slide Cutter that gives you get a clean cut every time and conveniently stays locked in place when not in use. Never lose the end of the roll thanks to the innovative Starter Edge™.


  • 1 cup butter, softened
  • ½ cup pecan halves, toasted
  • ¼ cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • Reynolds KITCHENS® Quick Cut™ Plastic Wrap


Step 1

In a food processor combine butter, pecans, maple syrup and cinnamon. Cover and process until nuts are finely chopped.

Step 2

Divide mixture into thirds. Place each portion on Reynolds KITCHENS® Quick Cut™ Plastic Wrap; shape into a log about 1 1/2 inches in diameter. Wrap and chill for 1 to 24 hours. Serve with warm maple syrup and French toast, pancakes or waffles.

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