1. Home >
  2. Recipes >
  3. Lemon Parsley Potato Foil Packet

Lemon Parsley Potato Foil Packet

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Servings: 4
  • Course: Side Dish

These potatoes from Reynolds Wrap® Ambassador Skinnytaste are a great, light side dish for any meal and can be grilled or baked in the oven.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Use Reynolds Wrap® Heavy Duty Foil to make your foil packet and not only enjoy a delicious meal, but also easy cleanup!

Ingredients

  • 16 ounces baby red or Yukon gold potatoes, quartered
  • 1 tablespoon olive oil
  • Kosher salt, to taste
  • 1/2 teaspoon garlic powder
  • Black pepper, to taste
  • 1/2 teaspoon grated lemon zest of 1/2 lemon
  • 1/2 tablespoon finely chopped flat leaf parsley
  • 1 piece Reynolds Wrap® Heavy Duty Foil, 18 x 18 inches

Directions

Step 1

In a large bowl, toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste. Toss evenly to coat.

Step 2

Transfer to a large sheet, 18 x 18 inches, of Reynolds Wrap® Heavy Duty Foil on a flat surface.

Step 3

Place the ingredients in the center of the Reynolds Wrap® Heavy Duty Foil. Form a packet by bringing two ends of the foil together and fold twice to seal, leaving room for steam.

Step 4

TO GRILL: Grill covered over medium heat for 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don’t burn. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.

Step 5

IN THE OVEN: Bake in a preheated 400° F oven for 35 to 40 minutes, shaking the bag halfway through. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.

Back to top

Loading

Back to top