- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 4
- Course: Side Dish
These potatoes from Reynolds Wrap® Ambassador Skinnytaste are a great, light side dish for any meal and can be grilled or baked in the oven.
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
Use Reynolds Wrap® Heavy Duty Foil to make your foil packet and not only enjoy a delicious meal, but also easy cleanup!

Ingredients
- 16 ounces baby red or Yukon gold potatoes, quartered
- 1 tablespoon olive oil
- Kosher salt, to taste
- 1/2 teaspoon garlic powder
- Black pepper, to taste
- 1/2 teaspoon grated lemon zest of 1/2 lemon
- 1/2 tablespoon finely chopped flat leaf parsley
- 1 piece Reynolds Wrap® Heavy Duty Foil, 18 x 18 inches
Directions
Step 1
In a large bowl, toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste. Toss evenly to coat.
Step 2
Transfer to a large sheet, 18 x 18 inches, of Reynolds Wrap® Heavy Duty Foil on a flat surface.
Step 3
Place the ingredients in the center of the Reynolds Wrap® Heavy Duty Foil. Form a packet by bringing two ends of the foil together and fold twice to seal, leaving room for steam.
Step 4
TO GRILL: Grill covered over medium heat for 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don’t burn. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
Step 5
IN THE OVEN: Bake in a preheated 400° F oven for 35 to 40 minutes, shaking the bag halfway through. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
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