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Lemon-Parm Popcorn

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Servings: 2
  • Course: Appetizers & Snacks

Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.

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Reynolds Kitchens Tip

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  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon lemon pepper
  • Pinch of salt
  • 3 cups air-popped popcorn
  • 1 tablespoon freshly grated Parmesan cheese
  • Reynolds KITCHENS™ Wax Paper Sandwich Bags


Step 1

Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately. If desired, divide between 2 Reynolds KITCHENS™ Wax Paper Sandwich Bags to make individual servings.

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