Hot -N Spicy Chicken Con Queso
- Cook Time: 18 - 22 minutes
- Servings: 4
- Course: Appetizers & Snacks
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Using Reynolds Wrap® Non-Stick Aluminum Foil on the grill makes cooking, cleaning up and wrapping leftovers a breeze.
Ingredients
- 4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds)
- 2 cans (15 1/2 oz. each) black beans, drained
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh cilantro
- 1 cup mild con queso cheese sauce
- 1/2 cup medium chunky salsa
- Coarsely crushed tortilla chips
- 4 Sheets of Reynolds Wrap® Non-Stick Aluminum Foil
Directions
Step 1
PREHEAT oven to 450°F or grill to medium-high. Cut chicken into bite–sized pieces. Combine chicken with remaining ingredients except tortilla chips.
Step 2
CENTER one-fourth of chicken mixture on each sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward facing up.
Step 3
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 4
BAKE 18 to 22 minutes on a cookie sheet in oven
Step 5
OR GRILL 10 to 12 minutes in covered grill. Serve over tortilla chips.
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