Ground Beef Nachos

Preheat oven to 350°F. Line a baking sheet with a Reynolds Wrap^® Foil Sheet.

Cook ground beef in a skillet over medium-high heat. Remove from heat and drain fat. Add taco seasoning and water; stir to combine. Return to heat and stir until water is absorbed.

Place half of the tortilla chips on the foil lined pan. Top with half the meat and half the cheese. Repeat with remaining tortilla chips, meat and cheese. Top with olives, jalapenos, onion and pico de gallo.

Bake in preheated oven 10 to 15 minutes until desired doneness is achieved.

Serve immediately with your favorite toppings.