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Grilled Turkey Flat Bread

  • Servings: 24
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

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  • 4 (6" each) pita bread
  • 1/2 cup thick and chunky salsa
  • 8 smoked turkey slices, torn into pieces
  • 1 cup shredded Cheddar cheese


Step 1

PREHEAT grill to medium-high.

Step 2

PLACE each pita pocket on a sheet of Reynolds Wrap® Foil. Spread with salsa. Top with turkey and cheese.

Step 3

GRILL pizza on foil sheet in covered grill.

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