Grilled Teriyaki Pork Chops
- Cook Time: 13 - 16 minutes
- Servings: 4
- Course: Main Dish
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Ingredients
- 4 center cut pork chops, 1/2-inch thick
- Salt and pepper
- 1 package (16 oz.) frozen stir-fry vegetables
- 1/3 cup teriyaki baste and glaze sauce
- 1 can(8 oz.) pineapple tidbits, drained
- 4 cups hot cooked rice
Directions
Step 1
PREHEAT grill to medium-high.
Step 2
CENTER one pork chop on each sheet of REYNOLDS WRAP® Heavy Duty Aluminum Foil. Sprinkle with salt and pepper. Top with vegetables. Combine teriyaki sauce and pineapple; spoon evenly over top.
Step 3
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 4
GRILL to minutes in covered grill. Serve over rice.
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