Grilled Street Corn
- Prep Time: 12 minutes
- Cook Time: 18 minutes
- Servings: 8
- Course: Side Dish
This easy and tasty grilled street corn is the perfect side for any barbecue from Reynolds Wrap® Ambassador Natasha’s Kitchen.
Reynolds Kitchens® Tips
Ingredients
- 8 cobs of corn
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup cilantro finely chopped (reserve some for garnish)
- 1 garlic clove, finely minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- 2 tablespoons lime juice (plus lime wedges to serve)
- 1/2 cup cotija cheese (crumbled)
- 1/2 teaspoon chili powder to garnish
- Reynolds Wrap® Heavy Duty Foil
Directions
Step 1
Shuck corn and wrap in a single layer of Reynolds Wrap® Heavy Duty Foil to fully enclose the corn then grill corn in foil.
Step 2
In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 tablespoons fresh lime juice. Stir to blend and set aside.
Step 3
Partially unwrap corn to cool for a few minutes before applying sauce. Keep the foil under the corn to be used for serving the corn.
Step 4
Using a basting brush, generously brush on the sauce and sprinkle generously with cotija cheese. Garnish with chili powder and cilantro. Serve with lime wedges.
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